Cheese And Meatball Soup

• 2 cups water
• 1 cup whole kernel corn
• 1 cup potato, chopped
• 1 cup celery, chopped
• 1/2 cup carrot, sliced
• 1/2 cup onion, chopped
• 2 beef bouillon
• 1/2 teaspoon Tabasco sauce
• 1 (16 ounce) jar Cheez Whiz
• Meatballs:
• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 large egg
• 1/2 teaspoon salt
• 1/2 teaspoon Tabasco sauce

1. Meatballs: mix ingredients together thoroughly.
2. Shape into medium size meatballs.
3. Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker.
4. Stir gently.
5. Cover and cook on setting # 2 (low) for 8 to 10 hours.
6. Before serving add Cheez Whiz, stirring gently until well blended.

water, whole kernel corn, potato, celery, carrot, onion, beef bouillon, tabasco sauce, ground beef, breadcrumbs, egg, salt, tabasco sauce

Taken from www.food.com/recipe/cheese-and-meatball-soup-2588 (may not work)