Hot Pepper Relish

• 5 c. hot peppers (I use a variety of hot peppers)
• 1 c. onions, finely chopped
• 2 large cloves garlic, minced (approximately 1 Tbsp.)
• 1 (12 oz.) can tomato puree
• 2 (6 oz.) cans tomato paste
• 3 (14 1/2 oz.) cans finely diced tomatoes
• 1/8 c. salt
• 1/8 c. vinegar
• 1/4 c. oil
• 1/8 c. ground cayenne pepper
• 1/8 c. paprika
• 3 c. water

1. Wash and cut stems off peppers. Use electric chopper to mince all peppers, onions, garlic and tomatoes. Mix all ingredients together. Heat to boiling. Put into clean hot jars and seal. Process in pressure cooker 6 to 8
2. minutes for 1/2 pints, 10 minutes for pints. Use enough water to come up around shoulder of jars. Remove from cooker. Let cool. Store in a cool place.

hot peppers, onions, garlic, tomato puree, tomato paste, tomatoes, salt, vinegar, oil, ground cayenne pepper, paprika, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=139247 (may not work)