Tomatoes Fribourg Style (Tomates Fribourgeoises)

• 2 large tomatoes
• 2 tablespoons brown sugar
• 3/4 cup gruyere or 3/4 cup swiss cheese, finely grated
• 2 cups mashed potatoes (prepared, instant or leftovers)
• 1 green onion, chopped
• 1 dash white pepper
• butter or margarine

1. Preheat oven to 350u0b0F.
2. Wash and halve tomatoes.
3. Scoop out most of the flesh and discard liquid and seeds.
4. Sprinkle each tomato half with 1/2 tablespoon brown sugar.
5. Mix 1/2 cup grated cheese with mashed potatoes, white parts of green onion, and pepper.
6. Stuff each tomato with equal amounts.
7. Dot each with a little butter.
8. Place into a well-greased, shallow baking dish and bake for 10 minutes.
9. Remove, sprinkle with remaining cheese, and bake for another 5 minutes.
10. Remove, sprinkle with remaining green onion and serve.

tomatoes, brown sugar, gruyere, potatoes, green onion, white pepper, butter

Taken from www.food.com/recipe/tomatoes-fribourg-style-tomates-fribourgeoises-455064 (may not work)