Cinnamon Roll Casserole

• 2 tablespoons of melted butter or 2 tablespoons cooking spray
• 2 (12 1/2 ounce) cans pillsbury refrigerated cinnamon rolls with icing
• 4 eggs
• 1/2 cup heavy whipping cream
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla
• 1 cup chopped pecans
• 1/4 cup maple syrup

1. Heat oven to 375u0b0F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
2. Separate both cans of dough into 16 rolls; set icing aside.
3. Cut each roll into 8 pieces; place pieces over butter in dish.
4. In a medium bowl, beat eggs.
5. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
6. Sprinkle with pecans; drizzle with 1/4 cup syrup.
7. Bake 20 to 28 minutes or until golden brown.
8. Cool 15 minutes.
9. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
10. Drizzle icing over top.
11. If desired, spoon syrup over individual servings.

butter, cinnamon rolls, eggs, heavy whipping cream, ground cinnamon, vanilla, pecans, maple syrup

Taken from www.food.com/recipe/cinnamon-roll-casserole-484134 (may not work)