Pork Chops With Mushroom Sauce

• 4 -6 pork chops
• 1/2 cup onion, finely sliced (or use leeks)
• 2 garlic cloves, slices
• 1/2 lb mushroom, sliced (250 g)
• 1 teaspoon chili flakes, the dried spice
• 3 tablespoons sherry wine (specified was 50 ml medium cream sherry)
• 3 1/2 fluid oz cream (specified was 100 ml cream)
• parsley (or chives)

1. Trim chops and score the fat rind. Dry-fry the chops in a very hot pan, or use a little oil if the chops are too lean. Keep warm.
2. In the same pan fry the onion or leeks, garlic and chili, adding a little oil or butter, until soft but not brown.
3. Add the mushrooms and stirfry a few minutes.
4. Add the sherry and cream and cook until sauce thickens slightly. Stir the chopped herbs through, and pour the sauce over the chops.

pork chops, onion, garlic, mushroom, chili flakes, sherry wine, cream, parsley

Taken from www.food.com/recipe/pork-chops-with-mushroom-sauce-393867 (may not work)