Swedish Glogg

  1. Place wine, orange juice, orange peel, cinnamon, cloves, cardamom, cranberries, ginger and almonds in a large saucepan and cook gently 1/2 hour.
  2. Add the port and heat thoroughly but do not boil. If mixture comes to the boil the alcohol will evaporate.
  3. Combine sugar with 1/2 cup of the brandy in a large saucepan. Warm it gently to dissolve the sugar. Add mixture to the wine.
  4. Just before serving strain into a clean saucepan and heat gently. Stir in remaining brandy.
  5. Serve in large wine glasses or mugs with orange slices.

red wine, orange juice, orange, cinnamon sticks, whole cloves, cardamom pods, cranberries, candied ginger, blanched almond, port wine, brandy, sugar, orange slices

Taken from www.food.com/recipe/swedish-glogg-169759 (may not work)

Another recipe

Switch theme