Smoked Salmon & Goat Cheese On Flatbread

• 3 whole wheat flat bread
• 2 tablespoons olive oil
• 1 cup watercress, roughly chopped
• 1/2 lb nova scotia smoked salmon, thinly sliced
• 8 ounces soft fresh goat cheese, room tempurature
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/2 red onion, thinly sliced
• 1/4 cup capers

1. Rub the flatbread with olive oil.
2. Toast them on either side under a hot broiler. Let cool.
3. Using a whisk, smoothe out goat cheese. Mix in 1/2 cup watercress, and the salt and cayenne pepper.
4. Using a rubber spatula, spread the goat cheese mixture evenly among the flatbread.
5. Distribute sliced smoked salmon evenly among the flatbread.
6. Top all with red onion, remaining watercress, and capers.
7. Cut into wedges using a pizza cutter or large chef's knife.

whole wheat flat bread, olive oil, nova, goat cheese, cayenne pepper, salt, red onion, capers

Taken from www.food.com/recipe/smoked-salmon-goat-cheese-on-flatbread-200166 (may not work)