Manicotti A La Chili

• 12 manicotti, cooked and drained
• 1/2 lb lean ground beef
• 1/4 cup chopped onion
• 1 garlic clove, finely chopped
• 15 ounces tomato sauce
• 16 ounces stewed tomatoes
• 2 tablespoons chili seasoning mix
• 16 ounces borden cottage cheese
• 2 cups shredded sharp cheddar cheese
• 1 egg, beaten

1. Preheat oven to 350.
2. In a large skillet, brown beef, onion and garlic. Stir in sauce, tomatoes and seasoning mix. Spoon about half of meat mixture into bottom of 11x7-inch baking dish. In medium bowl, mix cottage cheese, 1 cup cheddar and egg; stuff into shells. Arrange in baking dish. Spoon remaining meat mixture over top.
3. Cover. Bake 30 minutes. Uncover; bake 10 minutes longer. Sprinkle remaining cheese on top during last 2 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.

lean ground beef, onion, garlic, tomato sauce, tomatoes, chili seasoning mix, cottage cheese, cheddar cheese, egg

Taken from www.food.com/recipe/manicotti-a-la-chili-471940 (may not work)