Raspberry Almond Pancakes

• 1/4 cup canola oil or 1/4 cup vegetable oil
• 1 3/4 cups almond milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup sliced almonds
• 1 pint raspberries

1. Add the oil, milk, egg and vanilla to a large mixing bowl. Mix lightly with a whisk or fork.
2. Add the flour, sugar, baking powder and salt to the bowl. Whisk the batter until smooth.
3. Run a knife through the sliced (slivered will work too) almonds. Gently press a fork over the raspberries, crushing them lightly.
4. Fold the chopped almonds and the crushed raspberries into the batter.
5. Cook the pancakes on a griddle of some sort, using up all the batter.
6. Serve Almond Raspberry Pancakes with Fruit, Scrambled Eggs, Breakfast Sausage or Bacon -- whatever your little breakfast heart's desire.

canola oil, almond milk, egg, vanilla, flour, sugar, baking powder, salt, almonds, raspberries

Taken from www.food.com/recipe/raspberry-almond-pancakes-516349 (may not work)