The Ultimate Coconut Scones

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup sugar
• 1/2 teaspoon sea salt
• 5 tablespoons butter, cut into cubes and very cold
• 1 cup full-fat coconut milk (you can use the coconut milk chunks, you really should use full-fat if you want full flavor!)
• 1/2 cup shredded unsweetened coconut

1. Preheat your oven to 450u0b0F Line a baking sheet with parchment paper or a Silpat.
2. In a food processor pulse together the flour, sugar, baking powder, and salt. Add in the butter and pulse a few times until the mixture is crumbly. Add the shredded coconut and pulse 2-3 times, just to mix.
3. Pour into a large bowl and add the coconut milk; using a spoon mix together until the dry ingredients are incorporated.
4. Press into a 9-inch circle and cut into eighths. Place on baking sheet and bake 12-15 minutes or until the bottoms are just slightly browned. Serve hot with a simple glaze of powdered sugar and milk, with a pat of butter, or just plain!

flour, baking powder, sugar, salt, butter, fullfat coconut milk, coconut

Taken from www.food.com/recipe/the-ultimate-coconut-scones-474350 (may not work)