Winter Gazpacho

• 4 cups tomato juice
• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 2 teaspoons Worcestershire sauce
• 1 teaspoon beef bouillon granules
• 1/4 teaspoon dried tarragon
• 1 cup packed spinach
• salt and cayenne pepper
• 1 chopped small onion
• 1 chopped hard-boiled egg
• 1 small avocado, cubed
• garlic-flavored croutons

1. Combine tomato juice, carrots, celery, bell pepper, Worcestershire sauce, bouillon, and tarragon in slow cooker. Cover and cook on high 4-5 hours, adding spinach during last 15 minutes.
2. Process soup in processor or blender until smooth.
3. Season to taste with salt and cayenne pepper. Serve in shallow bowls; sprinkle with chopped onion, egg, avocado and croutons.

tomato juice, carrot, celery, green bell pepper, worcestershire sauce, beef bouillon granules, tarragon, spinach, salt, onion, egg, avocado, garlic

Taken from www.food.com/recipe/winter-gazpacho-492954 (may not work)