Salmon Patties

• 1 lb cooked salmon, canned or fresh
• 1 small onion
• 1 beaten egg
• 1/2 cup soft breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1/4 - 1/2 teaspoon hot sauce
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 tablespoon parsley
• 1/4 cup flour
• 4 tablespoons butter or 4 tablespoons margarine

1. If using canned salmon, drain and pick over to remove hard cartilage and bones.
2. Finely chop onion.
3. Using fork, flake the salmon and then combine in a medium bowl with onion, egg, bread crumbs, Worcestershire, hot sauce, black pepper, cheese and parsley.
4. Using about 1/3 cup salmon mixture for each cake, shape the mixture into rounds about 1/2" thick.
5. Sprinkle flour on a plate and dredge the patties, coating well, but dusting off excess flour.
6. Place patties in the refrigerator and let set for 30 minutes.
7. Heat the butter in a large skillet until foamy and hot.
8. Add the patties and brown both sides, cooking about 5 minutes.
9. Remove the patties from the pan and drain on paper towels.

salmon, onion, egg, soft breadcrumbs, worcestershire sauce, hot sauce, black pepper, cheddar cheese, parsley, flour, butter

Taken from www.food.com/recipe/salmon-patties-62862 (may not work)