Easy Falafels

• 1 (15 -19 ounce) can chickpeas, drained
• 1 cup dry breadcrumbs
• 2 eggs
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground cumin
• 1/2 cup vegetable oil

1. Preheat oven to 400 degrees. In a food processor, combine all of the ingredients, except the oil. Mix on medium-high speed until well blended.
2. Shape the mixture into 1-1/2-inch balls and place 2 inches apart on a cookie sheet sprayed with nonstick cooking spray. Flatten the balls to about 1/2-inch thickness with the bottom of a heavy drinking glass. Brush the falafels with the oil and bake for 20 minutes, until golden brown on both sides, turning halfway through the baking.

chickpeas, breadcrumbs, eggs, parsley, olive oil, lemon juice, garlic, salt, pepper, ground cumin, vegetable oil

Taken from www.food.com/recipe/easy-falafels-426421 (may not work)