Ted Nugent'S Venison Marinade

• 1/3 cup olive oil
• 1/2 cup finely minced carrot
• 1/2 cup finely minced onion
• 1 1/2 tablespoons crushed garlic
• 1/2 cup finely minced shallot
• 1 tablespoon parsley
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 2 bay leaves
• 1 cup white vinegar
• 1 3/4 cups white wine
• 7 cups water
• 2 tablespoons whole black peppercorns
• 1/4 cup brown sugar

1. Heat oil in saucepan and saute carrots and onions until just soft.
2. Add garlic and shallots and saute 1 minute - DO NOT BROWN!
3. Add all remaining ingredients and simmer for 30 minutes.
4. Strain and cool marinade before pouring over meat.
5. Place meat in a covered glass dish that allows the liquid to cover the entire piece of meat.
6. Marinate 7 to 8 hours.
7. Cook as desired.

olive oil, carrot, onion, garlic, shallot, parsley, rosemary, thyme, bay leaves, white vinegar, white wine, water, whole black peppercorns, brown sugar

Taken from www.food.com/recipe/ted-nugents-venison-marinade-205406 (may not work)