Healthier Cheesy Cornbread Casserole

• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 cup cornmeal or 1 cup polenta
• 1/4 cup sugar
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1 teaspoon ground sage
• 1/2 teaspoon white pepper
• 2 eggs
• 1 cup milk
• 1/4 cup canola oil
• 2 tablespoons chopped jalapenos (optional)
• 1 tablespoon butter
• 1 cup finely chopped celery
• 1 cup finely chopped green bell pepper
• 1 cup sliced green onion
• 1 cup frozen corn kernels
• 6 hot dogs, quartered lengthwise and sliced
• 1 cup low-fat cheddar cheese, shredded

1. Preheat over to 400.
2. Mix first 8 ingredients in a large bowl, set aside.
3. Whisk together eggs, milk, oil, and jalapenos in a small bowl, set aside.
4. Saute celery, onion, and peppers in butter for 5 minutes in a large skillet or wok.
5. Add chopped hotdogs to vegetable mixture, saute 5 more minutes.
6. Add corn kernels to skillet, cook till warm.
7. Make a well in the dry ingredients.
8. Pour egg mixture into dry ingredients, stirring just till moist.
9. Add all but 1 cup of hot dog mixture, plus about half the cheese, to batter and mix to combine.
10. Spread batter into a shallow baking dish.
11. Top with remaining hotdog mixture and remaining cheese.
12. Bake for 20- 30 minutes until golden brown and a fork or skewer comes out clean when you poke it into the casserole.

allpurpose, whole wheat flour, cornmeal, sugar, baking powder, salt, ground sage, white pepper, eggs, milk, canola oil, butter, celery, green bell pepper, green onion, corn, hot dogs, lowfat

Taken from www.food.com/recipe/healthier-cheesy-cornbread-casserole-110929 (may not work)