Pasta With Broccoli, Cauliflower And Beans

• 1 lb penne or 1 lb fusilli
• 4 garlic cloves, sliced
• 2 tablespoons extra-virgin olive oil
• 1 small head of broccoli, cut into 2-inch florets
• 1 small head cauliflower, cut into 2-inch florets
• 2 -4 ounces stock or 2 -4 ounces water
• 2 tablespoons butter
• 1 (14 ounce) can white beans
• parmigiano-reggiano cheese, for sprinkling
• salt

1. Cook pasta 2 minutes less according to package time.
2. Strain and reserve.
3. While the pasta is cooking, in a large pot, brown garlic in olive oil over medium heat until golden, about 3 to 4 minutes.
4. Add broccoli and cauliflower and cook 1 minute.
5. Add a pinch of salt, stir, cover and cook for 3 minutes.
6. Add stock, butter and white beans.
7. Cook until the beans warm and the sauce slightly thickens, about 5 minutes.
8. Add cooked pasta and heat through, about 1 minute.
9. Adjust seasoning with salt and pepper.
10. Plate into bowls and serve with Parmigiano-Reggiano cheese.

penne, garlic, extravirgin olive oil, head of broccoli, cauliflower, butter, white beans, cheese, salt

Taken from www.food.com/recipe/pasta-with-broccoli-cauliflower-and-beans-464718 (may not work)