Rissoles (Italian Style)

• 750 g beef mince
• 3/4 cup fresh breadcrumb (made from day-old bread)
• 150 g roasted capsicums, thinly sliced (chargrilled peppers)
• 1/4 cup olive, pitted and thinly sliced (optional)
• 1/4 cup fresh basil, finely shredded
• 1 tablespoon mixed Italian herbs
• 1 garlic clove, crushed
• 1 egg, lightly whisked
• 1/2 red onion, finely chopped
• salt & freshly ground black pepper

1. Combine the beef mince, breadcrumbs, capsicum, olives, basil, herbs, garlic, egg and onion in a large bowl.
2. Season with salt and pepper.
3. Divide the mince mixture into 8 equal portions and shape into patties.
4. Preheat a barbecue plate or large non-stick frying pan over medium heat.
5. Add the patties and cook for 5 minutes each side or until brown and cooked through.

beef mince, fresh breadcrumb, peppers, olive, fresh basil, mixed italian herbs, garlic, egg, red onion, salt

Taken from www.food.com/recipe/rissoles-italian-style-224754 (may not work)