Baked Yoghurt Cheesecake

• Crust
• 125 g plain sweet biscuits, crushed
• 60 g butter, melted
• 1/2 teaspoon ground cinnamon
• Filling
• 500 g cream cheese, softened
• 1 cup natural yoghurt (greek style)
• 3 eggs
• 1/2 cup heavy cream
• 1/2 cup caster sugar
• 3 teaspoons lemon rind, finely grated

1. Place crushed biscuits butter and cinnamon in bowl. Mix to combine. Press mixture into base of springform pan. Regrigerate until required.
2. Place cream cheese in a bowl. Beat until smooth. Add yoghurt, eggs, cream ,sugar and lemon rind. Beat well.
3. Pour filling into prepared tin. Bake in slow oven (150 degrees C) for 1 hour or until filling is firm.
4. Cool cheesecake in tin until ready to serve. You can store in fridge.

crust, sweet biscuits, butter, ground cinnamon, filling, cream cheese, natural yoghurt, eggs, heavy cream, caster sugar, lemon rind

Taken from www.food.com/recipe/baked-yoghurt-cheesecake-132484 (may not work)