Upside Down Walla Walla Onion Cornbread

• 4 medium walla walla onions, peeled and thinly sliced
• 3 tablespoons butter
• 1 cup yellow cornmeal
• 1 cup flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/3 cup shortening
• 1 egg
• 1 cup milk

1. Preheat oven to 350u0b0F.
2. Butter a 8x8x2-inch square baking pan.
3. In a skillet, melt butter and saute onions until soft and beggining to brown, about 10 minutes.
4. Spoon evenly into bottom of baking pan.
5. Combine dry ingredients in a mixing bowl. Cut in shortening until well blended.
6. Beat egg and milk together and mix with dry ingredients until just blended.
7. Pour batter over onions.
8. Bake 25-30 minutes.
9. Turn out onto serving plate; cut into squares. Serve hot.

walla walla onions, butter, yellow cornmeal, flour, sugar, baking powder, salt, shortening, egg, milk

Taken from www.food.com/recipe/upside-down-walla-walla-onion-cornbread-186737 (may not work)