Rhubarb Orange Custard Pie

  1. Beat the egg whites until stiff.
  2. Add 1/4 cup sugar gradually beating well after each addition.
  3. Add butter and OJ concentrate to the egg yolks and beat thoroughly.
  4. Add remaining 1 cup sugar, flour and salt.
  5. Beat well.
  6. Add rhubarb to the egg yolk mixture and stir well.
  7. Gently fold in meringue mixture.
  8. Pour into unbaked 9" pie shell and sprinke with nuts.
  9. Set on a drip pan, cover with foil and bake 30 min at 400 degrees.
  10. Remove foil and bake until set 10-20 minutes more.

pastry, eggs, egg, sugar, butter, orange juice, flour, salt, rhubarb, nuts

Taken from www.food.com/recipe/rhubarb-orange-custard-pie-119108 (may not work)

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