Deluxe Chicken Breasts With Cheese Sauce

• 4 boneless chicken breasts
• 2 egg yolks
• 2 tablespoons water
• 1/2 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon paprika
• 1/4 cup breadcrumbs
• 4 tablespoons parmesan cheese, divided
• 4 tablespoons butter or 4 tablespoons margarine, divided
• 1 cup milk
• 1 teaspoon Worcestershire sauce
• 3/4 cup cheddar cheese, grated

1. Preheat the oven to 350 degrees.
2. Flatten chicken breasts between wax paper.
3. Combine egg yolks and water.
4. Combine 1/2 c flour, salt, pepper, paprika, bread crumbs and 3 T parmesan cheese.
5. Dip the chicken in the egg mixture.
6. Roll in the flour mixture.
7. Brown the chicken in 2 T butter.
8. Place the chicken in a shallow baking dish.
9. Bake at 350 degrees for 20 minutes or until juices run clear.
10. To prepare the sauce: Melt 2 T butter in a saucepan.
11. Stir in the flour.
12. Slowly add the milk.
13. Stir constantly until the sauce thickens.
14. Add the worcestershire sauce, 1 T parmesan cheese and grated cheddar cheese.
15. Stir until the cheese melts.
16. Serve by pouring the sauce over the chicken breasts.

chicken breasts, egg yolks, water, allpurpose flour, flour, salt, black pepper, paprika, breadcrumbs, parmesan cheese, butter, milk, worcestershire sauce, cheddar cheese

Taken from www.food.com/recipe/deluxe-chicken-breasts-with-cheese-sauce-45148 (may not work)