Beef Yakiniku

• 1/2 lb thinly sliced beef flank steak
• 1 onion, thinly sliced
• 1/2 cup chicken broth
• 1 green bell pepper, sliced
• 3 garlic cloves, diced
• 2 stalks green onions, sliced an an angle
• 2 tablespoons olive oil, for stir frying
• 1 teaspoon sesame oil
• Sauce
• 1/4 cup soy sauce
• 1/4 cup Japanese sake
• 1/8 cup white wine (optional)
• 2 tablespoons dark brown sugar
• 2 garlic cloves, minced
• 1 teaspoon toasted sesame seeds

1. Mix together sauce ingredients in a saucepan.
2. Heat at low medium heat until boiling (about 5 minutes, turn off heat).
3. Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
4. Add garlic and onion, about 8-10 minutes.
5. Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
6. Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
7. Add flank steak daging, stir fry for 2 minutes on each side.
8. Add sauce and chicken broth, cook until reduced (about 1 cup).
9. Add onion, garlic and bell pepper back into the pan.
10. Sprinkle green onion and toasted sesame seed to finish.
11. Serve over steamed rice.

onion, chicken broth, green bell pepper, garlic, stalks green onions, olive oil, sesame oil, sauce, soy sauce, white wine, brown sugar, garlic, sesame seeds

Taken from www.food.com/recipe/beef-yakiniku-166129 (may not work)