Wild Green Salad With Pomegranate Vinaigrette

• 1/4 cup pomegranate juice (or 3/4 cup pomegranate juice boiled until reduced to 1/4 cup)
• 1/4 cup olive oil or 1/4 cup salad oil
• 1/4 cup orange juice
• 3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar
• 1/2 teaspoon lemon zest
• 3/4 cup toasted walnut halves
• 8 ounces mixed greens
• 1/2 cup crumbled blue cheese
• 1/2 cup pomegranate seeds
• salt and pepper

1. Whisk together pomegranate juice concentrate, oil, orange juice, vinegar, lemon peel and salt and pepper.
2. Gently mix salad greens with vinaigrette.
3. Divide greens on 6 to 8 salad plates or large platter.
4. Sprinkle with toasted nuts, bleu cheese and pomegranate seeds.
5. Enjoy!

pomegranate juice, olive oil, orange juice, balsamic vinegar, lemon zest, toasted walnut halves, mixed greens, blue cheese, pomegranate seeds, salt

Taken from www.food.com/recipe/wild-green-salad-with-pomegranate-vinaigrette-151262 (may not work)