Fruit Platz

  1. In a bowl, mix together flour, baking powder and sugar; cut in butter finely.
  2. Combine egg and cream; stir into dry ingredients, adding a little more cream if needed, to make a soft, sticky dough.
  3. With floured hands, pat dough evenly into a lightly greased 12 x 8-inch or 9-inch square cake pan.
  4. Filling: In a bowl, combine fruit, sugar and flour.
  5. Combine egg and melted butter; gently mix into the fruit mixture.
  6. Spread evenly over base in pan.
  7. Topping: In a bowl, mix together flour, sugar and baking powder; cut in butter.
  8. Stir in cream to make a crumbly mixture; sprinkle over the fruit.
  9. Bake in a 325 degree F oven for 45 to 50 minutes or until golden brown.
  10. To serve, cut into large squares.

cake, flour, baking powder, sugar, butter, egg, light cream, filling, fruit, sugar, flour, egg, butter, topping, flour, granulated sugar, baking powder, butter, light cream

Taken from www.food.com/recipe/fruit-platz-83241 (may not work)

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