Diane'S Crock Pot Chili Con Carne

• 8 lbs coarse ground beef
• 3 medium onions, chopped fine
• 2 green bell peppers, seeded and chopped fine
• 3 celery ribs, chopped fine
• 1 (6 ounce) can tomato paste
• 2 (16 ounce) cans stewed tomatoes
• 2 (15 ounce) cans tomato sauce
• 3 garlic cloves, chopped
• 2 (3 ounce) bottles chili powder
• 3 tablespoons salt
• 1 (1 ounce) can chile salsa
• 1 teaspoon hot green chili pepper (canned, diced)
• garlic salt
• fresh coarse ground black pepper
• oregano

1. Brown ground beef in frying pan; pour off extra fat.
2. Put browned meat in bottom of crock pot; add chopped vegetables then all other ingredients.
3. Cook on low heat for 3 hours.

ground beef, onions, green bell peppers, celery, tomato paste, tomatoes, tomato sauce, garlic, bottles chili powder, salt, chile salsa, hot green chili pepper, garlic, ground black pepper, oregano

Taken from www.food.com/recipe/dianes-crock-pot-chili-con-carne-16761 (may not work)