Baked Bonito With Herbs & Potatoes

• 1 (3 lb) bonito fish
• 1/2 cup olive oil
• 5 -6 garlic cloves, sliced
• sea salt
• fresh ground black pepper
• Greek oregano (rigani)
• 2 lemons, juice of
• 2 1/2 lbs potatoes
• 1 1/3 cups water

1. Preheat oven to 355u0b0F (180u0b0C).
2. Remove and discard head and intestines from the fish. Carefully cut the fish in half lengthwise, cutting along the back. Sprinkle the fish with salt, pepper, and oregano. Insert slices of garlic into the meatiest parts of the fish.
3. Clean potatoes and cut into equal size wedge-shaped pieces. Sprinkle with salt, pepper, and oregano.
4. Place fish in a large roasting pan, and surround with potatoes. Add remaining slices of garlic over the potatoes. Whisk together the oil and lemon juice and pour over the fish and potatoes, and add water.
5. Bake at 355u0b0F (180u0b0C) for 1 1/2 hours.

bonito fish, olive oil, garlic, salt, fresh ground black pepper, oregano, lemons, potatoes, water

Taken from www.food.com/recipe/baked-bonito-with-herbs-potatoes-337771 (may not work)