Mac-N-Cheese Chicken Broccoli Casserole

• 2 (12 ounce) boxes of kraft Mac n' Cheese Deluxe
• 6 -8 slices cooked bacon, crispy
• 4 chicken breasts, cubed
• 2 tablespoons olive oil
• 1 cup of cooked broccoli floret
• 1 1/2 1 1/2 cups monterey jack cheese or 1 1/2 cups colby
• 1 cup milk
• 2 eggs
• pepper
• 1/4 cup Italian breadcrumbs

1. Preheat oven to 350 degrees.
2. Completely cook the chicken in the oil. Drain.
3. Set aside cooked chicken, broccoli, bacon and shredded cheese.
4. Cook the macaroni and cheese as directed on the package.
5. Using a wire whisk, beat the milk, eggs and pepper until blended. Set aside.
6. Spread half of the macaroni and cheese in a lasagna pan, then cover with half of the shredded cheese.
7. Layer in the chicken and broccoli and cover with the rest of the macaroni and cheese.
8. Pour the milk and egg mixture over the top.
9. Sprinkle on the remainder of the shredded cheese. Top with the italian breadcrumbs and finally the crumbled bacon.
10. Put in the oven for 20-25 minutes or until heated all the way through. Serve warm.

deluxe, bacon, chicken breasts, olive oil, broccoli floret, cheese, milk, eggs, pepper, italian breadcrumbs

Taken from www.food.com/recipe/mac-n-cheese-chicken-broccoli-casserole-283720 (may not work)