Soybean Pie

• 1 cup dried soybeans
• 3 cups water
• 1 tablespoon oil
• 1 medium onion, chopped
• 1 garlic clove, crushed
• 1 cup tomato sauce
• 2 teaspoons chili powder
• 2 teaspoons Worcestershire sauce or 2 teaspoons vegetarian worcestershire sauce
• salt and pepper, to taste
• 1/2 cup cornmeal
• 1/2 cup flour
• 1 teaspoon salt
• 1 tablespoon shortening
• 1 egg
• 1/4 cup water
• 1/2 cup grated cheddar cheese

1. Soak soybeans in water overnight.
2. Cook slowly 3-4 hours.
3. Drain.
4. Heat oil in skillet.
5. Add onion, garlic and soybeans.
6. Saute for 5 minutes.
7. Add tomato sauce, chili powder, worcestershire sauce, salt and pepper.
8. Simmer for a little while.
9. Preheat oven to 350 degrees F.
10. Meanwhile, prepare crust.
11. Combine cornmeal, flour and 1 tsp salt in a bowl.
12. Cut in shortening.
13. In a separate bowl, beat together egg and 1/4 cup water.
14. Add to cornmeal mixture.
15. Press into 9 inch pie plate to form crust.
16. Fill pie with soybean mixture.
17. Top with cheese.
18. Bake 25 minutes.

soybeans, water, oil, onion, garlic, tomato sauce, chili powder, worcestershire sauce, salt, cornmeal, flour, salt, shortening, egg, water, cheddar cheese

Taken from www.food.com/recipe/soybean-pie-58600 (may not work)