Marinara, Seafood Pasta

• 1 lb prawns, cleaned, cut up if large
• 8 ounces scallops, cut in half (depending on the size)
• 8 oysters
• 1 (2 ounce) can anchovy fillet, drained and chopped
• 5 large tomatoes, peeled and chopped
• 1/2 cup dry white wine
• 1/2 cup water
• 2 tablespoons olive oil
• 3 garlic cloves, crushed
• 1 tablespoon tomato paste
• 1 tablespoon parsley, chopped
• 1 tablespoon mint, chopped
• salt and pepper
• pasta

1. Cook and prepare enough pasta,for 4 people, your choice of pasta.
2. Put Wine and water in a skillet, heat to simmer point.
3. Add scallops and cook 1 minute, remove and drain.
4. Heat oil in the skillet.
5. Add tomatoes, garlic and tomato paste, stir until combined, cook 2 minutes.
6. Add all the seafood to the pan and cook 1-2 minutes.
7. Add parsley, mint and season with salt and pepper.

prawns, oysters, anchovy fillet, tomatoes, white wine, water, olive oil, garlic, tomato paste, parsley, mint, salt, pasta

Taken from www.food.com/recipe/marinara-seafood-pasta-11379 (may not work)