Pork Tenderloin With Lime And Chipotle

• 1 cup honey dijon mustard
• 2/3 cup cilantro, chopped
• 1/2 cup lime juice, fresh
• 2 -3 tablespoons chipotle chiles in adobo, minced
• 4 garlic cloves, minced
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 2 pork tenderloin, 3/4 pound each
• 1/4 cup water
• 1/4 cup chopped peanuts, honey-roasted

1. Stir together first 8 ingredients (mustard through cinnamon).
2. Remove and reserve 1 cup of the mustard mixture.
3. Place pork in a large shallow dish or zip-top plastic freezer bag: pour remaining mustard mixture over pork.
4. Cover or seal.
5. Chill, turning occasionally, for 2 hours.
6. Remove pork from marinade, discarding marinade.
7. Grill Pork, covered with grill lid, over medium-high heat (350 to 400 degrees) for 8 to 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 150 degrees.
8. Remove from gill and let stand 10 minutes.
9. Cut pork into slices.
10. Bring reserved mustard mixture and 1/4 cup water to a boil in a sauce pan.
11. Reduce heat and simmer 2 minutes.
12. Sprinkle peanuts over pork and serve with sauce.

honey, cilantro, lime juice, chiles, garlic, ground cumin, salt, ground cinnamon, pork tenderloin, water, peanuts

Taken from www.food.com/recipe/pork-tenderloin-with-lime-and-chipotle-364880 (may not work)