Fish With Mango Salsa

• 1/2 lb fish fillet, approximately, in two pieces
• 1 lime, juice of, divided
• 1 tablespoon fresh garlic, minced
• sea salt & freshly ground black pepper, to taste
• 1 mango, peeled and cut into 1/2 cubes
• 3 tablespoons fresh cilantro, minced
• 2 teaspoons jalapeno peppers, minced (or to taste, this amount gives it a bit of heat without overpowering the other flavours)
• 1 tablespoon red onion, very finely minced
• 1 tablespoon extra virgin olive oil

1. Prepare fish: drizzle with half of the lime juice, rub with garlic, and sprinkle with pepper. Set aside to allow to marinade while you prepare the salsa.
2. Prepare salsa: combine the rest of the lime juice with the mango, cilantro, jalapeno pepper, onion, and black pepper to taste.
3. Cook fish: in a frying pan, heat olive oil. Add fish, and cook 3 minutes. Using a large silicone spatula, carefully flip over the fish and cook on the other side, about 3 minutes longer or until it flakes with a fork. Alternately, cook on a Foreman grill for 3 minutes.
4. Transfer from grill to serving plate; spoon salsa atop shark.

fish fillet, lime, fresh garlic, salt, mango, fresh cilantro, jalapeno peppers, red onion, extra virgin olive oil

Taken from www.food.com/recipe/fish-with-mango-salsa-359183 (may not work)