German Chocolate Pie

• 1/3 c. sugar
• 3 Tbsp. cornstarch
• 1 1/2 c. milk
• 1 (4 oz.) bar German sweet cooking chocolate, cut up
• 1 Tbsp. oleo or butter
• 1 (9-inch) baked pie shell
• 1 egg, beaten
• 2/3 c. evaporated milk
• 1/2 c. sugar
• 1/4 c. oleo or butter
• 1 1/3 c. flaked coconut
• 1/2 c. chopped pecans

1. In a medium saucepan, combine the 1/3 cup sugar and cornstarch. Stir in milk, chocolate and the 1 tablespoon butter.
2. Cook and stir until thickened and bubbly.
3. Reduce heat; cook and stir 2 minutes more.
4. Gradually stir about 1 cup of the hot mixture into eggs. Return mixture to saucepan.
5. Bring to boiling.
6. Cook and stir 2 minutes more.
7. Stir in vanilla.
8. Turn hot pie filling into baked pie shell.

sugar, cornstarch, milk, sweet cooking chocolate, oleo, shell, egg, milk, sugar, oleo, flaked coconut, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=921801 (may not work)