Pasta Tutto Mare

• 2 cups half-and-half cream
• 1/2 cup provolone cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic
• 2 tablespoons parsley flakes
• 3 dashes curry powder
• 1/2 cup fresh mushrooms, diced
• 1 tablespoon butter, heaping
• 1 (16 ounce) package cavatelli, cooked & drained
• 1/2 cup parmesan cheese, grated
• 3 ounces shrimp, fresh, cut in small pieces
• 3 ounces crabmeat, cut in small pieces
• 1 tablespoon crushed graham cracker (optional)

1. Assemble all ingredients in sauce pan.
2. Stir over low heat until thickened.
3. Stir in 1/2u0b0C parmesan cheese, cavatelli noodles, shrimp and crab meat. Stir until shrimp and crab meat are warm.
4. Serve in large pasta bowl, with 1 tablespoons crushed graham crackers on top.

cream, provolone cheese, salt, pepper, garlic, parsley flakes, curry powder, fresh mushrooms, butter, cavatelli, parmesan cheese, shrimp, crabmeat, graham cracker

Taken from www.food.com/recipe/pasta-tutto-mare-199590 (may not work)