Monster Jumble

• 1/4 c. smooth peanut butter
• 1/4 c. (1/2 stick) Parkay margarine
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 2 1/4 tsp. French's Worcestershire sauce
• 4 c. Rice Chex cereal
• 4 c. Wheat Chex cereal
• 3/4 c. cocktail peanuts
• 1 c. candy corn

1. Preheat oven to 250u0b0.
2. Melt peanut butter with margarine in a large shallow roasting pan (15 x 10 x 2-inches) in oven until shiny and soft (about 5 minutes).
3. Remove.
4. Stir in salt, garlic powder and Worcestershire sauce until mixture is smooth.
5. Add Chex and nuts.
6. Mix until all pieces are coated.
7. Bake in oven 1 hour. Stir every 15 minutes.
8. Remove from oven.
9. Stir in candy.
10. Spread on absorbent paper to cool.
11. Makes about 9 cups.

smooth peanut butter, parkay margarine, salt, garlic powder, worcestershire sauce, cereal, cereal, cocktail peanuts, corn

Taken from www.cookbooks.com/Recipe-Details.aspx?id=2765 (may not work)