Pepperoni Macaroni

• 2 1/2 cups uncooked elbow macaroni
• 1 lb bulk Italian sausage
• 1 large onion, chopped
• 1 cup pizza sauce (or to taste)
• 1 (8 ounce) can tomato sauce
• 1/3 cup milk
• 1 (3 1/2 ounce) package sliced pepperoni, halved
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1 cup shredded mozzarella cheese

1. Set oven to 350 degrees.
2. Grease a 9x13 baking dish.
3. Cook macaroni until soft-firm.
4. Meanwhile, cook sausage and onion until meat is no longer pink; drain.
5. Drain macaroni.
6. In a large bowl, combine pizza sauce, tomato sauce and milk.
7. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
8. Transfer to a greased baking dish.
9. Cover, and bake for 30 minutes.
10. Uncover; sprinkle with cheese, bake 10-15 minutes longer, or until bubbly and cheese is melted.

macaroni, italian sausage, onion, pizza sauce, tomato sauce, milk, pepperoni, mushrooms, olives, mozzarella cheese

Taken from www.food.com/recipe/pepperoni-macaroni-71145 (may not work)