Sesame Beef And Broccoli Salad

• 5 cups broccoli florets
• 1/4 cup sesame seeds
• 1 lb thinly sliced roast beef (cut in 1/2 inch strips)
• 1 large red bell pepper, cut into think strips
• 1/3 cup vegetable oil
• 1/4 cup sesame oil
• 1/4 cup red wine vinegar
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 12 romaine lettuce leaves

1. In a large pot of boiling salted water, cook broccoli over high heat until crisp-tender, 3-4 minutes. Drain and rinse with cold water. Drain.
2. In a small skillet, toast sesame seeds.
3. In a large bowl, combine broccoli, beef, red pepper and sesame seeds.
4. In a small bowl, whisk together vegetable oil, sesame oil, vinegar, soy sauce, garlic and crushed red pepper. Pour dressing over salad and toss gently.
5. Line a platter with lettuce leaves and spoon salad over the leaves.

broccoli florets, sesame seeds, beef, red bell pepper, vegetable oil, sesame oil, red wine vinegar, soy sauce, garlic, red pepper

Taken from www.food.com/recipe/sesame-beef-and-broccoli-salad-451559 (may not work)