Meatball Bake

• 1 (6 ounce) package Stove Top stuffing mix
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup milk
• 1 (1 lb) package frozen meatballs
• 2 cups frozen peas
• 1 cup shredded shredded cheddar cheese or 1 cup mozzarella cheese

1. Preheat oven to 400u0b0F.
2. Prepare stuffing mix as directed on package for light preparation; set aside.
3. Combine soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
4. Bake 20 - 25 minute or until heated through.
5. For this recipe, I used Itaian-flavored stuffing mix and mozzarella cheese with my own meatballs.
6. Variation: prepare as dierected, substituting 1 can (14 1/2 oz) undrained diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and shredded mozzarella cheese.

cream of mushroom soup, milk, frozen meatballs, frozen peas, cheddar cheese

Taken from www.food.com/recipe/meatball-bake-272671 (may not work)