Pasta With Chicken And Sausage Sauce

• 1/2 lb. hot Italian sausage
• 1 1/2 tsp. olive oil
• 1 onion, sliced
• 3 garlic cloves, chopped
• 1 1/2 (28 oz.) can plum tomatoes, drained and chopped
• 1 1/2 tsp. basil
• 1/2 tsp. thyme
• salt and pepper
• 1 lb. boneless, skinless chicken thighs, cut in 1/2-inch strips
• 1/2 c. minced parsley
• 1/4 tsp. crushed red pepper
• 1/2 lb. dry pasta

1. Cut the sausage into slices.
2. Put the oil in a saucepan over medium heat.
3. Brown the sausage.
4. Add onion to pan and cook until soft, about 5 minutes.
5. Add garlic and cook 2 minutes.
6. Add tomatoes, basil, thyme and salt and pepper.
7. Simmer, stirring occasionally, about 20 minutes.
8. Add chicken, parsley and red pepper and simmer gently for 10 minutes.
9. Season to taste.

hot italian sausage, olive oil, onion, garlic, tomatoes, basil, thyme, salt, chicken, parsley, red pepper, pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=191381 (may not work)