Cauliflower Provencal

• 500 g cauliflower, cut into flowerets
• 1 cup grated cheese, of your choice
• Sauce
• 1 tablespoon oil
• 1 garlic clove, crushed
• 1 onion, chopped
• 3 anchovy fillets, mashed (optional)
• 1 red chile, chopped finely
• 325 g canned tomatoes, reserving all juice in can
• fresh ground black pepper
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon marjoram

1. Place cauliflower in a shallow microwave dish, cover and cook on high for 6-8 minutes.
2. To make sauce, in a microwave-safe jug combine oil, garlic, onion, chili and anchovy if using.
3. Cook on high for 3 minutes.
4. Stir in tomatoes and juice, pepper, Worcestershire sauce and marjoram, Cook on high 2-3 minutes.
5. Pour sauce over cauliflower; sprinkle with cheese and cook on high for 1 minute.

grated cheese, sauce, oil, garlic, onion, anchovy, red chile, tomatoes, fresh ground black pepper, worcestershire sauce, marjoram

Taken from www.food.com/recipe/cauliflower-provencal-100150 (may not work)