Crab & Avocado Cucumber Tea Sandwiches

• 1 (6 1/2 ounce) can white crab meat, drained
• 3 ounces cream cheese, softened
• 1/4 teaspoon onion salt
• 8 slices white bread, crusts removed
• 1 -2 English seedless cucumber, sliced very thinly (one may be enough)
• 1 avocado, halved and pitted
• 1 teaspoon fresh lime juice (can use lemon juice)
• 1/4 teaspoon salt
• 2 tablespoons snipped fresh chives

1. In a small bowl combine drained crab meat, softened cream cheese,and onion salt; combine well.
2. Spread crab meat mixture over trimmed bread slices. Cut each bread slice diagonally into 4 triangles. Top each triangle with two cucumber slices.
3. In another small bowl, mash avocado with lime juice and salt. Place a dollop on top of cucumber slices. Sprinkle chives over tops and serve immediately.

white crab meat, cream cheese, onion salt, white bread, cucumber, avocado, lime juice, salt, fresh chives

Taken from www.food.com/recipe/crab-avocado-cucumber-tea-sandwiches-322540 (may not work)