Chocolate Pudding & Cool Whip Dessert

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup melted margarine
• 8 ounces cream cheese
• 1/4 cup sugar
• 2 tablespoons milk
• 1 1/2 cups Cool Whip
• 2 (3 ounce) packages instant chocolate pudding mix
• 3 1/2 cups milk
• 1 1/2 cups Cool Whip

1. Crust: Combine first three ingredients (graham, sugar and marg).
2. Press firmly into bottom of 13x9 pan.
3. Chill 15 minutes.
4. 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth.
5. Fold in 1 1/2 c. Cool Whip (1/2 a container).
6. Spread over crust.
7. 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes.
8. Spread over cream cheese layer.
9. Chill hours or overnight.
10. 3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece.

graham cracker crumbs, sugar, margarine, cream cheese, sugar, milk, instant chocolate pudding, milk

Taken from www.food.com/recipe/chocolate-pudding-cool-whip-dessert-78349 (may not work)