Baked Oysters Remick

• 12 -15 raw oysters, shucked (reserve the cupped end of shell)
• 1 cup mayonnaise
• 1/4 cup chili sauce
• 1/2 teaspoon dry mustard
• 1/4 teaspoon paprika
• 1 dash Tabasco sauce
• 2 -3 slices bacon, cut in 1 inch pieces
• 1/2 cup breadcrumbs
• 1 tablespoon minced parsley
• 1/2 - 1 lemons (optional) or 1/2-1 lime, sliced (optional)

1. Combine mayonnaise with chili sauce, mustard, paprika and Tabasco.
2. Dip oysters into seasoned mayonnaise until thoroughly coated. Return oysters to their shells or place them in a buttered gratin dish big enough to hold the plump oysters.
3. Top each oyster with a square of bacon and place under broiler for 5 minutes or until bacon is cooked. The amount of time is dependent on your broiler. I have several settings.
4. Remove and sprinkle bread crumbs and return to the oven and broil for additional 1-2 minutes until bread crumbs are browned.
5. Garnish with parsley and slice of lemon or lime before serving.

oysters, mayonnaise, chili sauce, dry mustard, paprika, tabasco sauce, bacon, breadcrumbs, parsley, lemons

Taken from www.food.com/recipe/baked-oysters-remick-410602 (may not work)