Tomato, Olive Feta Salad With Tarragon-Garlic Dressing

• 6 tablespoons tarragon vinegar
• 2 teaspoons dried oregano
• 1 tablespoon Dijon mustard
• 1 shallot, minced
• 1 teaspoon garlic (or to taste)
• 1 teaspoon minced fresh ginger
• 1 cup olive oil
• 4 -5 large ripe tomatoes, thinly sliced
• 1/2 - 3/4 cup kalamata olive, pitted and chopped
• 1 cup crumbled feta cheese
• salt and pepper

1. In a bowl combine vinegar, oregano, Dijon, shallots, minced garlic, minced ginger, oil, salt and pepper' whisk to combine.
2. Arrange the tomato slices on a platter, sprinkle lightly with salt and pepper if desired .
3. Sprinkle with chopped olives, then feta cheese.
4. Drizzle with enough dressing to coat.
5. Pass the remaining dressing on the side.
6. Delicious!

tarragon vinegar, oregano, mustard, shallot, garlic, fresh ginger, olive oil, tomatoes, kalamata olive, feta cheese, salt

Taken from www.food.com/recipe/tomato-olive-feta-salad-with-tarragon-garlic-dressing-144106 (may not work)