Filo Lamb Triangles

• 2 teaspoons oil
• 1 onion
• 1 teaspoon garlic (Fresh from Store Bought Jar or 2 cloves garlic, Personal preference re taste)
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 500 g lean ground lamb (or 500 g beef mince or 500 g ground chicken, can be substituted )
• 200 g sweet potatoes (Kumera)
• 8 sheets phyllo pastry
• 2/3 cup plain yogurt
• 2 tablespoons mint sauce (Store Bought or 2 tablespoons fresh mint )
• cooking spray

1. Preheat oven to 200 C; Line tray with Baking Paper.
2. Heat Oil in pan, ADD onion and cook until soft; ADD Garlic, Cumin and Coriander; STIR for about 30 seconds.
3. ADD Ground Lamb, and increase heat to HIGH; COOK until meat is browned.
4. PEEL and GRATE Kumera/Sweet Potato and ADD; Cook for about 10 minutes; COOL.
5. DIVIDE mixture into 8 portions and place a sheet of FILO onto a clean surface; NOTE: If you have not dealt with FILO before, make sure you cover remaining sheets with a clean towel until ready to use.
6. SPRAY Filo with Cooking Oil (Can Also use Pastry Brush using oil lightly over the Filo Pastry).
7. Place 1 portion of Lamb and FOLD Filo Pastry in half to form a Triangle; Continue folding to form a Triangle; Repeat same with all 8 portions.
8. Place Triangles in Tray and spray with oil.
9. BAKE about 20 minutes until golden brown.
10. Combine Yogurt and Mint Sauce (or Chopped Fresh Mint) with Yoghurt Sauce; Serve with Traingles and.
11. ENJOY!

oil, onion, garlic, ground cumin, ground coriander, sweet potatoes, pastry, plain yogurt, mint sauce, cooking spray

Taken from www.food.com/recipe/filo-lamb-triangles-109071 (may not work)