Puffy Pancake With Banana-Berry Compote

• For the Pancake
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup milk
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons butter
• For the Compote
• 2 ripe bananas, each cut into 1/2 inch chunks
• 1 pint strawberry, sliced
• 1 tablespoon granulated sugar
• 1 tablespoon lemon juice
• confectioners' sugar

1. Preheat oven to 425u0b0F.
2. Prepare pancake: place 10-inch skillet with oven-safe handle in oven; heat until very hot. In blender, at medium speed, blend eggs, milk, flour, sugar, and salt until smooth.
3. Remove skillet from oven; add butter and swirl until melted. Pour batter into hot skillet; bake until puffy and golden, 15 minute.
4. Meanwhile, prepare comote: in bowl, toss bananas and berries with sugar and lemon juice.
5. Spoon compote onto pancake; sprinkle with confectioner's sugar. To serve, cut into wedges.

pancake, eggs, flour, milk, sugar, salt, butter, bananas, strawberry, sugar, lemon juice, confectioners

Taken from www.food.com/recipe/puffy-pancake-with-banana-berry-compote-353371 (may not work)