Steamed Fish With Ginger & Mushrooms

• 1 butterfish or 1 other flat fish, scored 2 to 3 times
• 1 oyster mushrooms or 1 field mushroom, sliced
• 1 inch ginger, cut into matchstick pieces
• 2 inches pickled cabbage, sliced
• 2 spring onions, finely sliced
• 2 tablespoons fish sauce
• 1 tablespoon light soy sauce
• 1/2 teaspoon white pepper
• 1 tablespoon whiskey (optional)
• coriander leaves (to garnish)

1. Put the prepared fish on to a plate slightly larger than itself, which will fit into your steamer (or you could put it into a large saucepan on an inverted saucer).
2. Place all the remaining ingredients except the garnish on top of the fish; put in steamer and cook for approximately 20 minutes.
3. Remove and garnish with coriander.

butterfish, mushrooms, ginger, cabbage, spring onions, fish sauce, soy sauce, white pepper, whiskey, coriander

Taken from www.food.com/recipe/steamed-fish-with-ginger-mushrooms-63451 (may not work)