Deep Dish Brownies

• brownie
• 1 cup butter, melted
• 2 cups sugar
• 2 teaspoons vanilla
• 2 eggs
• 1 cup flour
• 3/4 cup cocoa
• 3/4 teaspoon baking powder
• 3/4 teaspoon salt
• frosting
• 4 ounces semisweet baking chocolate, chopped
• 1 tablespoon butter
• 1/4 cup water
• 1 cup icing sugar
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla

1. For Brownies:
2. Preheat oven to 350u0b0F.
3. Grease an 8in square baking pan.
4. In a large bowl, whisk together butter, sugar and vanilla.
5. Whisk in eggs until well combined.
6. In med bowl, stir together flour, cocoa, baking powder and salt.
7. Gradually stir flour mixture into egg mixture until well combined.
8. Spread into pan.
9. Bake 35-40 minutes or until toothpick inserted in center come out clean but with crumbs attatched (brownie may sink in center).
10. Do not overbake.
11. Cool completely on wire rack.
12. Frosting:
13. Meanwhile, melt chocolate, butter and water in a small saucepan over low heat, stirring occasionally.
14. In a small bowl, stir together icing sugar and salt, stir into chocolate mixture.
15. Stir in vanilla.
16. Cool until frosting thickens slightly (about 30 minutes.).
17. Spread frosting over cooled brownies.

brownie, butter, sugar, vanilla, eggs, flour, cocoa, baking powder, salt, frosting, chocolate, butter, water, icing sugar, salt, vanilla

Taken from www.food.com/recipe/deep-dish-brownies-234621 (may not work)