Halibut A La Tunisia

• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil (plus more for drizzling over finished dish)
• 2 teaspoons paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon granulated garlic
• 1 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 24 ounces halibut fillets, about 1 inch thick

1. Make the paste: in a small bowl, thoroughly mix all ingredients except halibut fillets.
2. Spread the paste evenly on both sides of the halibut fillets. Cover and refrigerate for 1 hour.
3. Grill over direct heat until the halibut just begins to flake when poked with the tip of a knife, about 6 - 8 minutes, turning once midway.
4. Remove from grill, drizzle each fillet with a little olive oil and serve immediately.

lemon juice, extra virgin olive oil, paprika, ground coriander, ground cumin, garlic, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/halibut-a-la-tunisia-427761 (may not work)