Vegetarian Sloppy Joes

• 1 tablespoon olive oil
• 1 bell pepper, seeded and chopped
• 2 jalapenos, seeded and finely chopped
• 1 red onion, chopped
• 2 garlic cloves, minced
• 2 (15 ounce) cans black beans, rinsed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 (15 ounce) can crushed tomatoes
• Tabasco sauce
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce (anchovy-free vegetarian variety)
• 1 lime, juice of
• 4 crusty rolls, cut in half
• 2 dill pickles, chopped
• 1/3 cup fresh cilantro, chopped
• 1 avocado, sliced

1. In a large skillet, heat the oil over a medium heat. Add the bell pepper, jalapeno, red onion, and garlic. Cook, stirring, until tender, 6-8 minutes. Stir in black beans, cumin and coriander.
2. In a small bowl, combine the tomatoes, brown sugar, worcestershire sauce, and as much tabasco sauce as you would like (depending on your preference of spiciness). Add to the black beans; simmer for a few minutes. Stir in the lime juice.
3. Spoon bean mixture onto half of a crusty roll, top with cilantro, pickles and sliced avocado. Cover with the other half of the roll and enjoy :).

olive oil, bell pepper, jalapenos, red onion, garlic, black beans, ground cumin, ground coriander, tomatoes, tabasco sauce, brown sugar, worcestershire sauce, lime, crusty rolls, dill pickles, fresh cilantro, avocado

Taken from www.food.com/recipe/vegetarian-sloppy-joes-315129 (may not work)