Spinach Crescent Squares
- 4 ounces sour cream
- 4 ounces cream cheese
- 1/8 teaspoon garlic powder
- 10 ounces frozen chopped spinach, cooked and drained
- 8 ounces fresh mushrooms, sliced
- 12 refrigerated crescent dinner rolls (one large & one small package)
- 1 tablespoon butter, melted
- breadcrumbs
- Preheat oven to 350 degrees.
- In a mixing bowl, combine sour cream and cream cheese until smooth.
- Add garlic powder, then spinach and mushrooms.
- Separate dough into 6 rectangles on an ungreased baking sheet. Seal seams by pinching dough.
- Place 1/2 cup mixture on each square.
- Pull 4 corners of dough to the top and twist to seal. Seal edges by pinching.
- Brush with melted butter and sprinkle with bread crumbs.
- Cook for about 20 minutes or until golden brown.
sour cream, cream cheese, garlic, spinach, mushrooms, rolls, butter, breadcrumbs
Taken from www.food.com/recipe/spinach-crescent-squares-208035 (may not work)