Spinach Crescent Squares

• 4 ounces sour cream
• 4 ounces cream cheese
• 1/8 teaspoon garlic powder
• 10 ounces frozen chopped spinach, cooked and drained
• 8 ounces fresh mushrooms, sliced
• 12 refrigerated crescent dinner rolls (one large & one small package)
• 1 tablespoon butter, melted
• breadcrumbs

1. Preheat oven to 350 degrees.
2. In a mixing bowl, combine sour cream and cream cheese until smooth.
3. Add garlic powder, then spinach and mushrooms.
4. Separate dough into 6 rectangles on an ungreased baking sheet. Seal seams by pinching dough.
5. Place 1/2 cup mixture on each square.
6. Pull 4 corners of dough to the top and twist to seal. Seal edges by pinching.
7. Brush with melted butter and sprinkle with bread crumbs.
8. Cook for about 20 minutes or until golden brown.

sour cream, cream cheese, garlic, spinach, mushrooms, rolls, butter, breadcrumbs

Taken from www.food.com/recipe/spinach-crescent-squares-208035 (may not work)